Nature's Trunk Turmeric is a plant in the ginger family with lots of antioxidant benefits thanks to a component called curcumin. With an earthy, bitter flavor, this bold-tasting herb can spice up your cooking and add vibrant color to foods. Like ginger, it's good to peel turmeric before use. You can use a vegetable peeler, knife or even a spoon to scrape off the peel. Although it's advised to peel turmeric, there's no real reason why turmeric peel can't be eaten. How to use Fresh Turmeric for face Owing to the anti-inflammatory nature of raw turmeric and presence of antioxidants in it makes it great for bringing glow to our face and keeping our skin healthy. You can grate raw turmeric and mix it with milk and honey to make a face mask. You can also squeeze out the juice of raw turmeric, after grating it, and use that instead. This helps to rejuvenate your skin, get rid of excess hair and acne, psoriasis and hyper-pigmentation. Tips to use Fresh Turmeric in food There are many ways to use fresh raw turmeric in our food. There are many recipes like turmeric milk, turmeric pickle, turmeric halwa or using it in our daily curries or gravies as a condiment. Whenever cooking with raw turmeric, remember to wear kitchen gloves or they will leave yellow colour on your hands.
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