Chocolate World 12171 mold with 24 hemisphere cavities Size each cavity 30 millimeters diameter x 15 millimeters high Weight of chocolate molded in 1 cavity 9 grams Overall size of mold 135mm x 275mm x 24mm high Durable hard polycarbonate made for professionals who mass-produce molded chocolates and use the same molds over and over Polished-finish cavity interior to let the chocolates fall out once they have cooled and the mold is turned over Clear to let you see the chocolate as it's being molded Made in BelgiumNote: Chocolate World calls this a "double mold," meaning two of this mold are needed at the end of the molding procedure to align the half-spheres together for a neat chocolate sphere (whose diameter, height and weight would then be doubled) Getting the ideal alignment, however, also requires a pin through the two molds (each of which has, at two opposite ends, a hole through which to insert the pin), as well as clips on both sides of the mold (neither pins nor clamps provided with this mold, both sold separately on ). It is, however, possible (though difficult) to use only one mold. You would then form the half-spheres and stick them to each other with melted chocolate and only your hands to guide you in aligning the halves for a neat whole.
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