LADY OWNED COLORADO PROUDQUESTION: What the heck is freeze drying?ANSWER: In short, science! Specialized machinery is loaded with goodies for a 24-hour stay. A special process removes all of the moisture in the item and a crunchy treat is left. Freeze drying has been used for decades in two capacities - backpacking food and doomsday prepping. We use this special scientific process for our delicious, everyday snacks with new textures and intensified flavors. Regular foods are transformed into airy crunchy delights. You could leave them on a shelf until the end of the world, but we promise you won’t want to.This product is produced in a shared kitchen that processes allergens such as tree nuts, peanuts, eggs, soy, wheat, fish, sesame, and shellfish.
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