Marida Bulgur is Mesopotamia bulgur that is highest quality of bulgur. Marida Bulgur produced with wheat which grows in Mesopotamia Valley’s rich in minerals soils. Bulgur is a kind of wheat product. Bulgur is a important member of world cuisine especially mediterranean cuisine. Bulgur can be used in pilafs, meatballs, salads and in many dishes. Bulgur can be cooked very simply and quickly. It is very tasty so bulgur is very popular in world cuisine. Bulgur has better nutritional value than other carbohydrates and it is square meal. It contains less fat, more protein, all B vitamins expect of B12 and iron. Also, it is full of fiber. Marida Bulgur does not contain anything of animal origin so it can also be consumed by vegans. It is natural product. Also, it is not modified through genetic engineering. Bulgur is really helpful to weight control because it is one of the most filling foods.
Trustpilot
2 months ago
1 week ago