Cooks StandardFrying Omelet Pan Set, 3-Piece Classic Hard Anodized Nonstick 8-Inch/10.5-Inch/12-Inch Saute Skillet Egg Pan, Black

It’s a little heavy but it’s very durable and it cooks food amazingly well. It’s a really good nonstick skillet. I’ve used it for a few weeks now and no complaints whatsoever. Heats food evenly and is easy to clean. Definitely worth the money.

This pan is thick, nonstick, and the perfect size to make eggs. It’s sturdy. It takes a little bit to heat up because it’s so thick, but it’s an amazing pan.

This has been the best frying pan we have ever owned. Previous to this we were using Circulon pots and pans and I think the non-stick coating must have worn off or something. They still look great, but compared to this Cooks pan they are terrible. No matter what we cook on it, eggs, fish, sauces....nothing sticks to it. and we've had it for 4-months now and it seems to be holding up great. If you use a metal fork or something similar, it will stratch it lightly, but it doesn't seem to affect it's non-stick ability.I only wish they made a 14-inch non-stick pan, and one with a lid would be fantastic.

This is a good little pan. I mostly use it for omelets and single burgers. I wish it had a lid. I usually use a silicone lid but I wish it had one. It is heavy bottomed, made well, feels sturdy and has a bit of weight to it but it is not too heavy. Heat distribution seems even and easy to manage. Clean up is easy.

Since receipt of this pan, It's been used several times per week, every week, and I can and do report that it has not disappointed. Over the years, I've used dozens of non-stick pans and all with the same result, eventually. Typically, and commonly, within a year or so of first use, the non-stick finish had either lost, or was noticeably losing, its effectiveness. More often than not, that loss began after the first few months of regular use. Not so this pan, certainly not yet. The pan is well-made, properly weighted, heats evenly, has a flat bottom, pour-over lip, coating both inside and outside, heat-dispersing handle, very easy clean-up, and is overall a satisfying tool in my kitchen. As time goes on, I'll report again should performance begin to deteriorate. For now, though, I can and do recommend this pan that I bought, by the way, instead of the Oxo Pro I first considered. I admit, the description, and the lower price, were persuasive in my decision to purchase this one. More later.Rapidly closing in on a year for this pan in my kitchen and to my most pleasant surprise, it's held up exceedingly well, far better than any other non-stick pan I've used over many years. I take good care of my tools, and this pan, after all, is a tool; hand-washing, no metal utensils, no searing hot temperatures, (SS or cast iron are appropriate for them), and while there are signs of age, cosmetically, on the outside, the inner surfaces are, I'd say, 99.5% as they were when new. Most non-stick pans, regardless of price, don't typically survive a year of frequent use, but this one is still going strong. A very worthwhile investment. By the way, some have reported uncomfortable heat conductance through the handle. I have not experienced that at all, unless said handle is exposed to a heat source, unlikely in this size. Smaller sizes on large burners, well, that's likely. Small pans, though, ought to be heated on small burners. "More later..." Nearly two years since original purchase and, alas, the non-stick surface, well, isn't. It's gradually degraded, as they all do, but lasted months longer than others I've used. Hand washing, never high heat, and seasoning after about six months, delays the degradation, but can't prevent it. I was going to purchase a new one, although the pan itself is in very good condition, (not non-stick anymore), but the price has increased by more than thirty-three per cent. As far as I know, the price of all the constituent elements has gone down, so the increase is unjustified and disappointing. I'll look for an alternative at what I regard as a more fair price.

The media could not be loaded. I love Cooks Standard cookware. I don’t use non stick except for eggs so I got the 8 in frying pan. What a great pan, the eggs don’t stick at all even cheese omlets. The size is perfect for three over easy, they com3 out perfectly round and flip so easy. Food just slides right out of this pan and I find I’ve been using it for food other then eggs. So easy to clean. I love the handles on this brand, way nicer and more comfortable then my allclad set. Look at my video, those eggs just slide around the pan, even my husband can’t screw them up! 19.99 was a great price for an 8 in non stick pan. I highly recommend it.

So far I love this pan. Good size, weight and excellent surface.

I've had this 8" pan for a year now, and use it nearly every morning... best one I've ever bought! For reference, my previous small pans ranged in cost from $10-25... for $32 this has been a great investment. Nice and thick, and no issues with warping.I use it mainly for omelets. I like absolutely no stickage, so I spray the pan with olive oil before use, and this thing is wonderfully smooth and slick. Heats evenly, wipes clean.I learned on cheaper pans to wait for this kind of pan to cool down before rinsing it off... so definitely do that, or you risk warping or damaging the nonstick coating.But I wanted to post my review here to say that this thing still looks like new after a year, and is still a joy to cook with. No warping, no damage to the nonstick coating. So happy to have it!

Me encanta esta marca, la mejor relación calidad y precio en cuanto a sartenes.No son muy pesados, tampoco ligeros; el mango es muy cómodo .No se pega nada, son perfectos para hacer huevos o hacer una mermelada de frutas, por su fondo grueso, se limpian facilmente, incluso más fácil que los le creuset, que son ligeramente ásperos en su superficie.Compraría toda la colección de ALL CLAD sin dudarlo.

Brilliant for eggs!

I am so impressed overall with this Omelette pan and the Stainless Steel w/ conductive core in base / Large stock / pasta pot with lid also from same brand . I have an extensive cookware collection with most pieces Made in France ....The Cooks Standard brand has attention to quality materials and construction & is also very good value for your dollar . I have only used this latest purchase a few x so far for omelettes & pancakes.... but the performance is impressive. Holds the heat well ( I have a ceramic cooktop ).. and has a solid construction / heavy feel .. Love the riveted / sturdy made handle which is comfy to grip ( I am a Senior ). Great prices... great quality and free shipping from Amazon... Happy !! Five stars plus .

Love this pan. Great function of non-stick, looks strudy but not so heavy. It is little bit smaller than my expectation because 20cm is mouth size, not a bottom size. Price is also affordable. Fast delivery is appreciated but please try to reduce the packaging waste.

Terrible quality. Less than one year on all of the coating has flaked off. We have a gas stove top.We have cooks standard stainless steel saucepans which are still going strong but I do not recommend this frypan.See pictures below.