The Sausage Maker - Digital Dry Curing Cabinet, Full Stainless Steel Meat Dehydrator Unit

Description

After 6 years of experimenting and upgrading our previous model Dry Curing Cabinet, we have finally developed a highly accurate and easy to use, full Stainless Steel Dry Curing Cabinet. Perfect for the modern kitchen, office or man cave, the meat curing chamber makes it easy to turn plain salami into an artisanal charcuterie masterpiece. Thanks to this meat curing chamber, the art of dry curing is no longer limited to those who live in naturally conducive climates. Our curing cabinet has a Stainless Steel Interior AND Exterior. It’s exceedingly low maintenance with a humidifier that holds two gallons of water, compressor/condenser cooled, gentle heater for fermentation stages, and now also includes two (2) exhausting fans to remove excess humidity, all controlled with a easy to use controller panel. We also include a removable drip-guard to protect the humidification fans during early ‘wet phase’. We have upgraded our Cabinets to now include a defrost drainage collection container with a spigot for easy removal of excess humidity that is first trapped via frosting the evaporator, then defrosted, drained and stored for removal at a convenient time. As a result of our lengthy engineering, testing and adjustment cycles, you can use this curing cabinet for a wide range of Charcuterie, from Sopressata to Coppa, Nduja to aged Cheeses. To enhance flavor, hang curing sausage for traditional preservation, or give your cured meats, summer sausage and pepperoni sticks a tangy flavor that comes from natural fermentation. Make traditionally fermented, dry-aged and preserved foods in your home with modern, elegant controls. -The Sausage Maker Note: due to the size and weight of this item, after an order is placed, we will follow up to coordinate a pallet delivery.