Jaggery making in Ayodhya is being carried out traditionally since generations. About 20% of the total agricultural land of the district is used for sugarcane cultivation. The district mainly produces jaggery and jaggery-products like sesame gajak, ladoo, chikki, gud ke ladoo etc. Sugarcane, the raw material required for making jaggery, is present here in abundance. Jaggery is often used as a replacement for refined sugar. Jaggery is produced using traditional methods, and contains trace amounts of micronutrients including iron, potassium, magnesium, and B-vitamins. Jaggery is sometimes consumed for its supposed digestive and other health benefits. Jaggery Cubes, [Pure, Natural, No Preservatives Added], Jaggery Cube, Gud Jaggery "Jaggery" a sweetness symbol of our great Indian tradition. GLOBAL VILLAGE CAFE has reinvented this nutritionally rich traditional food "Jaggery" scientifically and culturally. Manufactured with blend of traditional and scientific process which meets all national and international standards. It is an excellent source of iron, and hence it helps prevent iron deficiency and improves the hemoglobin levels in the blood. You can add jaggery to tea or coffee, breakfast cereal, sambhar, rasam, and dal. Replace refined white sugar with jaggery while preparing some Indian sweets such as kheer or payasam. Endowed with quality parameters like, Free from Chemical additives. Medicinal value conserved. Hygienically processed. Organic jaggery Jaggery Cubes organic Jaggery cubes jaggery cubes