Cooking Instructions: 1. Add The Noodles To 500Ml Boiling Water And Cook For 3 Minutes. 2. Remove From Heat. Add The Soup Base And Seasoning Oil. 3. Mix Well And Serve. Ingredients: Japanese Noodles 91 , Wheat Flour, Partially Hydrogenated Vegetable Oil, Salt, Flour, Processing Agent E501, E500, E452 , Thickener E412 , Antioxidant E306 , Soup Powder 5 , Salt, Flavor Enhancer E621, E635 , Aroma, Spices Sugar, Yeast. Exexexexexexexex50C , Oil 6 , Vegetable Oil, Peanut Butter, Flavor, Spices, Color E160C , Antioxidant E306