The wonderful taste of this Rehmat Haleem Masala will be sure to impress your family and friends. Made from timeless, traditional spices, it comes in a convenient pack and is perfect for your everyday meals. Layer our spices with your own locally sourced fresh ingredients to make a delicious dish. Unlike pre-made products, our recipe brings the best flavor out of each ingredient. All spices are pre-measured for hassle-free cooking. Direction - 1. Heat half oil/ghee, add meat, garlic paste and Rehmat Haleem Mix. Stir fry for a few minutes. Then add 15 cups water, lentil, wheat and bones, Cover and simmer on low heat until meat is tender. 2. Separate bones from curry and discard. Coarsely grind the curry with a wooden spoon or grind in a blender for 1-2 minutes. 3. Cook on low heat for 1 hour. Stir occasionally. Add additional water, if needed 4. Heat remaining oil/ghee and fry onion until golden Pour into the Haleem. Cover and simmer on low heat for 20-30 minutes.
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