Fushi Organic Ghee 230g – Organic Certified | English Ghee | Vegetarian, Clarified Pure Ayurveda Grass Fed Butter | Ghee Butter from Free Range Grass Fed Cows | Healthy Cooking, NutritionSoil AssociationSoil AssociationSoil Association

I have been a user of ghee for many years now. I love its taste and use it for both cooking and for putting in coffee. I have a brand I use but due to a lack of stock, I bought this brand instead. The flavour is delicious and it melts easily when used both for cooking and for coffee. It leaves a nice layer on whatever it is used to cook without leaving an overpowering taste. The smoking point is also very high which makes it ideal to cook with. Ghee is becoming very popular now so the price seems to keep going up. However, due to the quality of this product, I'd recommend, even at the higher end of the price point.

I started buying ghee to use as part of the ingredients for when I make home made organic chocolate. I was using small amounts to start off with as was initially concerned with eating too much ghee due to mainstream health fear mongering. After researching the amazing health benefits of this wonderful product , I have now upped the quantity I use in each batch of chocolate. The flavour and texture is just so creamy and buttery , it adds a wonderful edge to the chocolate and due to the health benefits I now take a teaspoon or two of the ghee regularily as well. I rotate between fushi and also pukka..both equally excellent. Definitely superb.. was delivered promptly..will be buying again once I start running low

I really love this! Normal butter is supposed to be bad for someone with my genetic make-up (according to the Genotype Diet I'm following), so I was looking for a replacement and since ghee is concidered to be beneficial for me, I tried several brands before settling on Fushi. I like the taste; it's a bit stronger than normal butter but you get used to it quickly. I use it for both spreading and frying.Depending on the temperature it is either solid or liquid (or something in between); I usually have to heat it up a bit for spreading, but since it withstands even high temperatures (frying) without deterioration, that's not a problem.

Really good, tasty ghee, but a bit too expensive to use regularly. I've decided to go with KTC ghee as it is much more affordable.

I loved this version of ghee. It is very smooth and tastes authentic and aromatic and organic. The only downside is cost as I would have loved to buy more!

Top quality, could be a bit cheaper, but the thing is if you pay for a higher quality and you are happy with it then dont complain about the price so thank you guys.😉👌

This isn't clarified butter fat. It's clear on top .. lovely healthy butter oil. But just a little down there's the whey, the stuff that makes people ill when they e.at it. Its off white, yellowy orange in colour. I am shocked that you call this clarified. Its not clarified at all. If it were, it would be clear like the butterfat on top! How logic is your text?I strained it with my nut bag muslin and threw the thick sick making whey into the bin. There's just a third left of clear butter oil in the jar!What deception! How dare you.I go to India every year and this is certainly not ghee!

I have been buying this product for over a year now. Great flavour and value for money. It's slightly on the expensive side but that is clearly justified by the quality and flavour. Highly recommend!