🍝 Pasta Perfection Awaits! Rough surface designed to hold sauces like a pro. Dried at low temperatures for optimal gluten elasticity. 14% protein content, 30% higher than standard pasta. Experience PGI certified quality from Gragnano, Napoli. Crafted with local ingredients for a true taste of Italy. Local spring water 40% overcooking resistance 100% Italian wheat DI MARTINO Penne Mezzani Rigate is a premium PGI certified pasta made in Gragnano, Napoli, using local spring water and the finest Italian ingredients. With 100% Italian wheat, a rough surface for sauce adherence, and a unique drying process that enhances gluten elasticity, this pasta boasts a remarkable 14% protein content, making it a superior choice for pasta lovers.