Swiss Raclette Quarter Wheel (Approximately 2.5-3 lbs)

Description

Raclette is a dish indigenous to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. In at least one traditional Geneva restaurant the solid cheese is impaled on a spike next to the fire so that it drips. - Ingredients: CULTURED PASTEURIZED MILK AND NON-FAT MILK, SALT, ENZYMES.