Manual Bone Meat Slicer, Stainless Steel Bone Cutter Machine, Rib Fish Chicken Beef Cutting Machine, with Slice Thickness Adjustment, for Home Cooking and Commercial Cooking

Description

【30Cr13 Stainless Steel Blades, THICK BLADE】Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness. the slicer use 30Cr13 Stainless Steel Blades,430 Stainless Steel Body, and Aluminum Alloy Handle. 【Thickness Control】Slice Thickness Adjustable from 0.3mm to 8mm (with Short Screws), How to Adjust the Slice Thickness: 1. Loosen the nut for thickness adjustment Counterclockwise; 2. Pull out / Push the baffle, Turn the Black nut to adjust thickness; 3. Fix the nut Clockwise. 【Widely application Manual Ribs Meat Slicer】Materials Can Be Cut: Frozen Meat/ Beef/ Mutton, Ribs, Lamb Chops, Cartilage, Jerky Chicken, Duck, Fish, Vegetable, Herb, Pastry, Cheese, etc. （CANNOT cut Trotters, Large leg bones, cattle, sheep, etc.） 【Great Design】Using the principle of leverage, it is super labor-saving when using this product. For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder. 【Balance Support Foot and Knife Sharpener】Balance support foot and non-slip mat can help balance the fuselage, The slicer can quickly cut without rollover, to meet a variety of cutting requirements.