Ultra Sharp Chef Knife: Japanese High Carbon Stainless Steel Blade - It's made of high quality stainless steel 9Cr18MoV to stay sharp for a long time. Resists rust, discoloration and corrosion. Handcrafted by experienced artisans. It can be used in your everyday kitchen to cut meat, cut fruit, cut vegetables and cut bread. Perfect for home cooking and restaurant professional chefs.
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