The tender chunks of Chicken are slowly cooked with Suhana Chicken Gravy Mix to recreate the taste of authentic chicken gravy, a flavourful stew. An instant recipe for today’s modern cooking, best enjoyed with bread or rice. Cooking Time: 30 MinutesServes: 4Dish Category: Main CourseIngredients required: - Entire packet of Suhana Chicken Gravy 80g - Chicken 500g - Water 2½ Cup (500ml) Ingredients: Onion, Garlic, Ginger, Refined Sunflower Oil, Common Salt, Chilli, Coconut, Coriander, Tomato, Mint leaves, Corn-starch, Turmeric, Fennel Seeds, Black Pepper, Lemon, Caraway, Cumin, Green Cardamom, CASSIA BARK (TAJ), Bay leaf, Clove, Black Cardamom, Nutmeg, Mace. How to make: Pressure cooker: - Mix Suhana chicken gravy 80g pack, chicken and water in a pressure cooker and cook for 2 whistles on a low flame for 20-25 minutes. Garnish with fresh coriander leaves and serve hot. Stove Top: - Mix Suhana Chicken Gravy Mix, Chicken and water in a cooking pan. Cover and cook for 20-25 minutes or till the chicken is done. Garnish with fresh coriander leaves and serve hot. Suhana Tip: - You can also make Suhana Chicken Gravy in a microwave. You can make delicious chicken wraps and chicken samosas with Suhana Gravy Mix. - After opening transfer, the contents into an airtight container. Store in a cool and dry place. NO MSG, NO ARTIFICAL FLAVOURS & PRESERVATIVES, NO ARTIFICIAL COLOURSBEST BEFORE 9 MONTHS FROM PACKAGING
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