Semolina is typically used to make the "granular pasta" known as couscous (coarse, purified wheat middlings). It might be referred to as "granular" because of how tiny it is. Down To Earth organic couscous is an excellent product to incorporate into your diet. When prepared, organic whole wheat couscous is often steamed and served with a variety of dishes. Its natural flavor is so subtle that it hardly stands out. As a result, it complements anything. Couscous organic can be served with stews, meat, vegetables, fruits, and nuts on top. It can also be added to soups or salads. Simply add honey or maple syrup to make couscous dessert, and serve it with milk. To protect organic couscous whole wheat from moisture damage, Store it in an airtight container. This kind of dry item can be kept in your pantry rather than in the refrigerator. You can store the bulk organic couscous medium grain container in a kitchen cabinet.
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