Professional 8-Inch Chef’s KnivesThe most important thing about a chef’s knife (aka cook’s knife or French knife) is that it feels comfortable when you hold it. Blade sizes range from six to 14 inches — although most people find an eight-inch blade is both versatile and manageable. Any shorter and you can’t cover as much ground; any longer and you may find it unwieldy. For most home cooks, an eight-inch blade is just about right. Eight inches is easy to control and long enough for mincing a whole bunch of parsley at once or even slicing a turkey breast.Using the ‘right’ knives when cooking allows you to be faster in the kitchen and make your life easier when it comes to cookingThe single most important tool in any kitchen (home or professional) is a chef’s knife. Arm yourself with a good chef’s knife and you make nearly anything.What’s so darn great about a chef’s knife? With its large wide blade, pointed tip, and heavy rear, it’s truly all-purpose. You can use it for the obvious things like slicing, chopping, and mincing. And you can use the tip for smaller jobs (like dicing a shallot) and the back of the knife like a cleaver for hacking through bones. With the wide side of the blade, you can smash garlic, scoop up diced veggies to transfer them to a pot, or whack chicken breasts to flatten them into cutlets.Why Choose The MOSFiATA 8-inch Chef Knife?When you just can’t find the perfect chef’s knife, MOSFiATA will make it for you.MOSFiATA is a professional kitchen knife brand, We place an emphasis on quality craftsmanship, aesthetics and detail, our goal is to provide you high-quality kitchen knives,Each knife requires a 42-step process taking more than 50 hours to complete and uses a combination of traditional craftsmanship and aerospace-grade CNC machine-cutting tech to produce a gently concave German steel blade that keeps the spine sturdy while stripping out excess
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