🍣 Unleash the Umami: Taste the Tradition! Transform everyday meals into gourmet experiences. No preservatives or artificial additives—just the good stuff. Convenient glass bottle for effortless pouring. Perfect for sushi, sashimi, and even desserts! Crafted using 100-year-old Kioke wooden barrels. 4 years aged 100% natural ingredients Umami-rich flavor YamarokuShoyu's Tsuru Bisiho is a premium gourmet soy sauce, aged for 4 years in traditional Kioke wooden barrels. Made from simple, natural ingredients, it offers a rich, mellow flavor perfect for enhancing a variety of dishes, from sushi to desserts.
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DeliveryJan 7-10 from US
30 daysfor PRO membership users
15 dayswithout membership