The essence of Japanese cuisine is dashi. Since 1964, The world's first instant dashi, ''Dashi-no-moto'' began with Shimaya. That makes home cooking easier, quicker and broader your range of it.Ingredients: Flavour enhancer: E621, Salt, Dried FISH powder, Sugar, Yeast extract (Yeast extract, Maltodextrin), Yeast extract (Maltodextrin, Yeast extract, Salt), Yeast extract (Yeast extract, Glucose, Partly hydrogenated palm oil), Flavour enhancer: E635. Allergy Advice: For allergens, see ingredients in Bold. Store in a cool, dry place away from direct sunlight. /Once opened, consume as soon as possible. Directions: see Instruction of use. Instruction of use for Udon-Noodles: Dissolve 8g (app. 2 tsp) of soup stock powder in 1000ml of hot water for 4 portions. Add soy sauce and/or your favourite condiment to taste. For Miso soup: Dissolve 4g (app. 1 tsp) of soup stock powder in 600ml of hot water for 4 portions. Best Before: Printed on the package (DD.MM.YYYY) Product of Japan (E621 does not originate from Japan.)