Product description Manischewitz. A long name with a long history of making traditional Jewish foods. The story began with Dov Ber Manischewitz who arrive din the USA as an immigrant from Europe in 1885. Bringing the traditions of generations before him, he set out to make matzos for Passover use. Over the last 130 years we've made millions of matzos. That's a lot of Seders! Ingredients Unbleached, Unbromated Passover Wheat Flour & Water Only.
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