[NongHyup] Korean Acorn Jelly Starch Powder | All-Natural Dotori-Muk Flour (국산 도토리묵 가루) | Gluten-Free & Vegan | Authentic Korean Cuisine| | 함양 농협 도토리묵가루, 100% 한국산 (500g/1.1 lbs)

Description

Introducing our NongHyup Acorn Jelly Starch Powder (함양농협 도토리묵 가루), a premium-quality product of Korea made from 100% locally sourced Korean acorns. Experience the authentic taste of traditional Korean cuisine in the comfort of your own home. Our all-natural acorn powder is free from artificial additives, fillers, or preservatives, ensuring a clean and pure flavor profile that is both delicious and healthy.Acorn jelly, known as dotori-muk, is a nutritious and unique dish that is low in calories, fat-free, cholesterol-free, sodium-free, gluten-free, and vegan-friendly. The nutty, slightly bitter flavor and smooth texture of our acorn jelly make it a delightful addition to your meal plan. Preparing this traditional Korean dish is simple and easy; just boil water, add acorn powder, cook until it reaches a gelatinous texture, and garnish with a sauce for a truly exceptional culinary experience.NongHyup is dedicated to providing only the highest quality, 100% natural Korean ingredients in all our products. Our ingredients are grown on the best farms in Korea, ensuring that our high standards are met. We prioritize responsible farming practices that utilize natural and chemical-free methods, so you can trust the quality and integrity of our Acorn Jelly Starch Powder. Enjoy a taste of Korea with our exceptional, authentic acorn jelly powder today.