Taru Naturals Foxtail Millet/Italian Millet 400 g

Description

( COMMUNITY IMPACT: Foxtail Millet is one of the Oldest Cultivated Millets. Millets are Climate-Resilient.Gift from Mother Nature. Staple Food of Marginal Farmers. Sourced from Small Farmers practicing Natural Farming. ) ( PROESSING: Harvested, Manually Cleaned, Quality Monitored by Women Small Scale Farmers. ) ( HEALTH BENEFITS: Sweet nutty flavor. One of the most digestible & non-allergic grains. Double quantity of protein content compared to rice. Controls blood sugar, diabetes, cholesterol & gastric problems. Rich in dietary fibre, minerals, calcium & vitamins. It keeps one's body strong & immune. (Dayakar Rao B ) ( HOW to USE: Breakfast Porridge, Millet Rice, Pizza, Risotto, Khichdi, Chapati, Dosa, Idli, Upma, Cutlet, Salad Mix, Khakra, Gluten Free Breads & Noodles, Cakes, Desserts eg. sheera, laddoo, kheer. ) ( RECIPE: Foxtail Curd/Yogurt Khichdi: Wash and Soak 1 cup Foxtail Millet for 1-8 hours(Optional - mix 1/2 cup any washed & soaked dal). Boil millet in same soaked water till soft with salt to taste. Mash & add 1 cup curd/yoghurt. Splutter 1 tsp Mustard Seeds, Cumin Seeds, Curry Leaves, 1 tsp soaked Chana Dal in 1 tbs Taru A2 Desi Cow Ghee/Oil. Add tempering to boiled Millets. Further, cook 1 min & serve. (Options -Add a cup of mixed, boiled/stir-fried vegetables, 1⁄2 tsp turmeric powder, bay leaves, cinnamon stick, green chillies, herbs ) ( INGREDIENTS: Age-old Foxtail Millet ) ( STORAGE: Store in glass, steel or ceramic. Refrigerate after 1 week of opening packet. )