Rani Cracked Wheat Fine (Kansar, Bulgur, Similar to Wheat #1) 2lb (32oz)~ All Natural | Vegan | No Colors | NON-GMO | Indian Origin

Description

Bulgar (Bulghur) is made by parboiling wheat, and then coarsely drying it. The outer layers of the brand are then removed and the grains are cracked. Once cracked, it is ready to be boiled or steamed. When cooked, it retains its distinctive nutty flavor. Bulghur is commonly found in Mediterranean (Tabouleh), Indian & American (Hot Cereal) Cuisine. We carry it in a fine (commonly called #1), we also have a coarse listing as well.