The key to tasty coffee, in general, is even extractions. Making sure there isn't some coffee that is being over extracted, causing bitter flavors, and some that is being under extracted, causing acidic flavors. This is all the more important in espresso, where everything from water contact time to beverage size is concentrated down, exaggerating any unevenness. The unfortunate truth of making espresso at home is that you really do get what you pay for when it comes to equipment, CAPFEI espresso stirrer can help compensate for those shortcomings by evenly distributing coffee in the portafilter to promote more even extractions and better espresso. FREQUENTLY ASKED QUESTIONS Q1: Can i use this with 54mm breville barista pro?？ --Yes, you can use this espresso wdt tool on breville barista pro. Q2: I am looking for a whisk to blend powder (powderec creamer and protein powders) to reduce clumping will this work for that? --Hey, it is mini espresso whisk to break up clumps, you can take a try. Q3: why not just use a fork? --Fork point is rather thicker, which is not easy to break up clumps of finer coffee grinds, espresso stirrer wire is thinner, coffee distribution will be better.
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