" The Curry tree (Bot Name - Murraya koenigii) also known commonly as sweet neem or kadi patta, is a tropical to sub-tropical tree in the family Rutaceae, which is native to India. Curry tree leaves are used in many kitchen food dishes in Indian subcontinent. The leaves of Murraya koenigii are also used as an herb in Ayurvedic and Siddha medicine in which they are believed to possess multi-health properties. Curry is a small tree, with a trunk & aromatic leaves are pinnate. Curry leaves are natural flavouring agents with a number of important health benefits, which make your food both healthy and tasty along with giving it a pleasant aroma. As per Scientific study, the main nutrients found in curry leaves are carbohydrates, energy, fibre, calcium and minerals. Curry leaves is also said to contain various vitamins like vitamin C, vitamin A, vitamin B, vitamin E. Curry leaves promotes healthy nutrition to build body defence against infections. Curry leaves help with weight loss, thanks to the presence carbazole alkaloids in them, which helps to prevent weight gain and also burns LDL cholesterol. Use of curry leaves is recommended as a health supplement for gastrointestinal issues in Ayurveda.
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