✨ Elevate Every Bite with Sucrose Ester Magic! ✨ Achieve a finer crumb structure and softer texture in all your baked goods. Packaged in a recyclable container for a sustainable kitchen. Elevate mouthfeel and texture in sauces effortlessly. Perfect for all dietary preferences—vegan, gluten-free, and non-irradiated. Keep your chocolate looking and tasting its best. Non-GMO Chocolate Perfection Bakery Boost Sucrose Ester Premium Quality Powder is a versatile, strong emulsifier designed to enhance the texture and mouthfeel of various food products. This non-GMO, gluten-free powder is perfect for bakers and chefs looking to improve their recipes, from sauces to desserts, all while being eco-friendly with its recyclable packaging.