Made In Japan Satake Molybdenium Vanadium Stainless Steel Chef's Knife (801-546 Sashimi Blade 210mm)

Description

Satake MV Natural Sashimi kitchen knife 21 cm This Sashimi Knife (Yanagiba) is a traditional Japanese knife that is used to cut fresh fillets into nearly transparent slices. Ideal for preparing sushi, fish carpaccio and other dishes with very delicate ingredients. The long, narrow and stiff blade ensures high precision, and the one-sided sharpening ensures a clean cut. It is best to use the Yanagi knife to make a steady motion in one direction: towards yourself. Technical data: Blade - molybdenum-vanadium steel Handle - natural wood, Hardness -58 HRC. Total length - 23.0 cm Blade length - 21 cm. Blade width - 2.9 cm. Blade thickness - 1.8 mm. Sharpening method - single bevel blade Weight - about 78 g