Cobia (Rachycentron Canadum) belongs to the family of fish species called the Rachycentridae. They resemble the features of a shark but it is more popularly known by a variety of names like; crab eater, black king fish, chubby yew, black salmon, aruan tasek, lemon fish, and ling. It is a saltwater fish. It is available year round and has the same heart friendly oil content (Omega 3) found in salmon. When raw, the meat looks light tan but when fully cooked, the meat is white. The cooked meat is moist, firm and easily flakes while the skin can be tough and draped with small scales. It can be cooked in a wide variety of dishes that will heighten its delicious flavor and nutritious benefits. Because of its firm meat it can be skewered and grilled can be prepared as a juicy steak with the usual marinade that you can make on meat, filleted and fried to become crisp, yummy and crunchy that kids cannot resist, or have it smoked, sauced, or seared as its exquisite taste truly delights. As sushi and sashimi, the raw, fleshy and flavorful rich taste of the cobia fish is truly impressive.
Trustpilot
3 weeks ago
2 weeks ago