These peppercorns are a very important element of the “Chinese five-spice mix” and Sichuan Hot Numbing Oil – both widely known for doing wonders to your food. It can be used in momos, paneer chilly, fish, soups, chutney, and is more flavorful when roasted and grounded.Sichuan peppercorn is not extremely hot, but has a uniquely different citrusy aroma and flavor with slightly pungent taste. The earthy and rusty tones gives your food a good aftertaste. These unique peppercorns also have an excitingly numbing effect on the tongue. We personally feel that this spice enhances the flavor of other spices used.Boosts immunity and reduces inflammation: This antioxidant and zinc-rich spice helps boost immunity and reduce inflammation. It also speeds up the digestive tract and promotes gut health when consumed regularly.
Trustpilot
2 weeks ago
1 month ago