Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. They have a salty, fishy flavor and a chewy texture, and are used whole, chopped, or ground in soups, stuffings, stir-fries, noodles, and salads. A little bit of fish dust may contain due to dryness and transportation.
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