Siberian Ginseng Root Cut Tea (Eleutherococcus senticosus) - Health Embassy -100% Natural (50g)

Description

Siberian Ginseng is a plant from Northeaster Asia. It may be also colloquially called 's bush, eleuthero, ciwujia, 's shrub, shigoka, touch-me-not, wild pepper, or kan jang. In manufacturing, Siberian Ginseng Root is often added to skin care products. The easiest and the most effective way of using Siberian Ginseng Root is chewing dried roots. To prepare a tea, take half of tbsp of Siberian Ginseng Root, pour boiled water over it and leave for 15 minutes, than strain and drink. Such portion can be brewed two, three times. It tastes good with the addition of honey.