Ecocha Coconut Hookah Charcoal - 100% Organic Coco Coal - 108 Pieces

Description

Restaurants choose Ecocha coconut charcoal with pleasure. As we know, restaurants are the most critical clients. What is the secret of Ecocha? Thanks to the usage of natural ingredients, Ecocha lets hookah lovers enjoy the real taste of tobacco without the after-taste of charcoal. If the customers are satisfied, the restaurant is satisfied too. In spite of the high quality of the charcoal, the price of Ecocha allows for it to be available to any customer. It gives restaurants additional opportunities to save on the cost of charcoal for hookah. Ecocha’s special flat shape controls the temperature during hookah smoking and there is a guarantee that the tobacco won’t burn and hookah smoking won’t be spoiled. In the modern world, traditions and quality are highly valued. Ecocha is produced using classic technology of making coconut charcoal. Only coconut shell, water and organic tapioca (starch from local vegetables) are used for its preparation. The originality of Ecocha charcoal consists of using specially selected palm fruits Cocos Nucifera (Borneo). The quality of the coconut enables Ecocha charcoal to burn longer than other hookah charcoals. Of course, restaurants value and respect the quality of Ecocha.