2021 New deep fryer pot. Because of its new design, large capacity,has an oil filter system, a thermometer, and a frying basket, which is more convenient when you use it, and it is also very suitable for home use. The 304 stainless steel fryer heats more evenly, and the uncoated fryer is more durable. The correct way to use the fryer pot: v. Before using this pot, please wipe the entire pot with a paper towel or a cloth coated with edible oil, and then clean the entire pot with detergent and wipe dry. v. When cooking for a long time, adjust the heat to medium or low heat. When frying, please be careful of steam or spills to scald your skin. Please dry the water droplets in the pot to avoid leaving watermarks when heating. v. When frying food, the food oil does not need to be too full, and the total capacity should be controlled at about 70 Percent of the pot body to avoid scalds caused by splashing hot oil and spilling food. v. Since it is a stainless steel deep fryer pot, please do not use it in a microwave oven. Oil thermometer description: v. If you use a natural gas stove/electric ceramic stove, please wait for the oil temperature to rise slowly, and then put it down when you need to check the oil temperature. After the test, please remove the oil thermometer and do not leave it on the deep fryer pot for a long time. v. After normal use, you can wipe the oil thermometer with a paper towel or cloth. The oil temperature do not immerse in water. Reference temperature for frying food: French fries, potatoes, eggplant (150Degree -160Degree ); Fish, shrimp, chicken (170Degree -180Degree ); Meatloaf, pork chop, sweet potato (160Degree -170Degree ) Contains: deep fryer*1; oil thermometer*1;Manual*1 Material:Food grade 304 stainless steel Weight: 2.48 ib (1125g)
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