Lingua salmistrata, Cured Tongue, Traditional Italian Product, Vacuum Packed, Salumi Pasini, 1.1 Kg

Description

Product description The cured tongue is a product of the culinary tradition of the Veneto region. The curing process allows the meat to be preserved for a longer time. The meat is thus soft and tender Ingredients Beef tongue, salt, spices, dextrose, sucrose, natural flavouring, antioxidant E316, preservative E250 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Before cooking, rinse under tap water for 10 minutes See more