MOOSSE premium enameled dutch oven enables you to cook professional cast iron quality food with the ease of everyday cookware. MOOSSE’s superior thin wall casting technology and smart design reduces the weight while maintaining the excellent heat conductivity and retention rate. The self-basting lid locks in steam, raising the pressure inside the pot and enabling the food to cook at high temperature. The pot emits far-infrared rays, causing food to cook from the inside as well as outside. This creates superior texture and flavor while keeping any loss of nutrients to a minimum. No seasoning or special cleaning is necessary! MOOSSE cookware is coated throughout with high quality vitreous enamel (porcelain) using patented multi-layer coating techniques, resulting in a thin yet durable protective coat. This enamel coat allows food to be released easily and protects the cookware from acidic foods and rusting. THE MOOSSE ADVANTAGE Superior Heat Channeling - Distributes heat evenly and deeply, and brings out the best flavors from the ingredients while locking in moisture for ideal texture. Emits far-infrared rays, which causes food to cook inside and outside. This means food cooks faster and the destruction of nutrients is kept to a minimum. Easy to Use and Maintain - No seasoning is required. Cleaning is simple. Patented technology provides an ultra thin yet durable multi-layer coating on both the interior and exterior, preventing food from sticking and protecting the cookware from acidic foods and rusting. MOOSSE cookware does not absorb detergent, soot, fine dust or other harmful substances. Lightweight without Compromising Functionality - Weighs up to 30% less than typical cast iron cookware. Perfectly calibrated and balanced wall thickness, enabled by the world’s most advanced casting technology, makes MOOSSE cookware easy to handle without compromising heat retention or durability.