"JK Mustard Powder is made by grinding the finest Indian mustard seeds and then sifting the seed coat to leave a fine powder behind. It has the unmistakable pungent kick that fresh mustard would give you, and can be used in a variety of home-made dishes, like - Spreads, dips and salad dressing - especially delicious when combined with apple cider vinegar and olive oil! - Sauces for curries and gravy - have you tried a cheese-and-mustard roasted caulifower? - Mustard paste for hot dogs and pretzels - add some to your frankfurter for a delicious flavour combina-tion! - Pickles, preserves and chutneys - stuff some chiles with mustard paste, or add some to pickled radish for an amazing condiment. Remember that JK Mustard Powder is quite potent, so you only need to add 1/3 of the amount called for in a recipe. Get yourself some JK Mustard Powder today, and liven up your cooking!"
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