Matthews Cotswold Churchill Premium White Bread Flour | Strong High Protein Bread Flour | Specialty | Artisanal | Milled In Britain | 16kg Bag (Single Sack)

Description

🥖 Rise to the occasion with Churchill Flour! Preferred by Cotswold's top bakers! 100-year-old milling tradition in every bag! From sourdough to bagels, we've got you covered! Craft artisan bread with ease! Wheat sourced from Cotswold's finest! Artisanal milling 12.8% protein Milled in Britain Matthews Cotswold Churchill Premium White Bread Flour is a high-protein, finely milled flour sourced from the Cotswold region of the UK. With a protein content of 12.8%, it is ideal for creating a variety of bread types, including artisan and sourdough. This 16kg bag is perfect for both home bakers and professional artisans, ensuring consistent quality and exceptional gluten development.