🥖 Rise to the Occasion with Organic Flour! Support sustainable farming with wheat grown in high mountain valleys. Craft artisan breads with 11.5% protein for perfect texture. Trust in over 150 years of milling excellence from Central Milling. Ideal for sourdough, croissants, and more—unleash your inner baker! Enjoy peace of mind with certified organic, GMO-free ingredients. Certified Organic 11.5% protein Employee-Owned This 100% Organic Bread Flour, with 11.5% protein, is perfect for a variety of baked goods, from sourdough to croissants. Sourced from family-owned farms in high mountain valleys, it is certified organic, GMO-free, kosher, and vegan. Central Milling, with over 150 years of experience, ensures quality and sustainability in every bag.