Made with the freshest deep-sea prawns and sauted in lots and lots of shallots and curry leaves, this pickle will take your taste-buds on a ride in culinary heaven! Natively sourced shrimps are shallow fried in home-made cocunut oil in a special masala blend developed by the queen of Mappila cuisine Abida Rasheed. They are then pickled in pure gingelly oil to give you this delectable seafood delicacy.
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