The Eli’s Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend: Updated 40th Anniversary Edition with New Recipes and Stories

I had just placed a couple specialty orders of Eli's cheesecakes when I came heard about this cookbook. It was a no brainer to come over to Amazon to see if it was in stock. Since the cakes won't arrive until tomorrow, I had this to feast on today. What a wonderful cookbook, full of memorabilia and all sorts of Eli secrets. I love the section featuring their employees and some of their recipes, which include Trileche Cake, Chateaubriand, and even Corned Beef Hash. Just learning how Eli permutes their cakes will be an eyeopener and beg you to follow the formula to creating your own special something. The Sabayon permutations had me wanting to try something tonight. Alas, my fridge is full...but not for long. Thanks for a wonderful cookbook, one I surely will never lend.