Dr. Oetker White Chocolate Has A Creamy, Vanilla Flavour And Is Perfect For Baking, As Its High Quality Cocoa Butter Makes It Melt Smoothly And Evenly. The Delicious White Chocolate Can Be Used As An Ingredient, To Cover Or Decorate Your Bakes. Unlike Confectionary Chocolate, A High Quality Baking Chocolate Guarantees A Reliable Baking Performance Whilst Maintaining Flavour. There Are Plenty Of Bowl Licking, Confetti Sprinkling, Happy Little Moments To Be Had When You'Re Creating Something Special (Even If You Make The Odd Slip Up Here Or There). And That Tasty Treat You'Re In The Process Of Whipping Up? Well There'S Going To Be Joy In Every Slice Of That Too. Because Those Lucky People Who Get A Bite Will Know It'S Been Made With Pride, Passion, Excitement, Love, Hope And Care. So Whatever Someone'S Baking. Or Why. Or Even How!.
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