VSOP Tangerine Aged Dark Balsamic Vinegar of Modena (375 ml / 12.68 oz)

Description

Our Tangerine Aged Dark Balsamic Vinegar combines our Ultra Premium Balsamic Vinegar with the natural essence of Tangerines at their Peak Ripeness. Works great in Marinades and Salad Dressings. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.