We are the Manufacturers of Sesame Oil, Groundnut Oil and Coconut Oil. We are using ancient way of Cold Pressing process to produce oil. And we using VAAGAI wood, which has more medicinal values. Each oil has its own essential health factor. Gingelly oil is used extensively in South Indian cooking. For thousands of years, it was observed to bring many health benefits. Sesame seeds were one of the first crops processed for oil as well as one of the earliest condiments. In fact, the word ‘ennai’ that means oil in Tamil language has its roots in the Tamil words “eL” and “nei”, which mean sesame and fat. Research in Japan has shown that a diet rich in sesamin, a natural phytoestrogen found in sesame oil, reduces the risk of renal hypertension and cardiac disease. Cold pressed peanut oil has deep yellow color with pleasant nutty aroma and sweet taste. Groundnut oil is very high on energy, has a very high burning and smoking point, and contains monounsaturated fats, Vitamins A, D and E.Peanut oil has very good lipid profile. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA= 18: 49: 33) fats in healthy proportions.Cold Pressed Pure Coconut oil is known for its pleasant fragrance and taste, antioxidants, medium chain fatty acids (MCFA), and beneficial vitamins. Coconut oil is a widely known and used substance. Pure Coconut Oil is often used as edible oil as well as for external and industrial applications. Everyone should be well aware of the source, uses, and benefits of pure coconut oil, since it can be so beneficial to human health.It is now known that the process of hydrogenation creates “trans fatty acids” (TFAs), which are toxic entities that enter cell membranes, block utilization of essential fatty acids (EFAs) and impede cell functionality. TFAs also cause a rise in blood cholesterol. These substances are not present in natural coconut oil.