BLUE SPACE Pasta Maker Machine Hand Crank - Stainless Steel, Manual Noodle Making Tools Rolling Press Kit Kitchen Accessories Best for Homemade Noodles, Spaghetti, Fresh Dough

Description

BLUE SPACE Pasta Maker Machine Hand Crank - Stainless SteelHomemade Pasta Maker, For Fresh Spaghetti, Fettuccine, Lasagnette etc.Easy & Fast Way to Enjoy Your Healthy Life------Your Fantastic Home Kitchen HandsOur pasta Maker machine are made of durable materials to ensure that they will work well for years to come.This homemade noodle machine combines aesthetic style, functionality and quality into one, it is designed to simplify the process of making your own nutrient pasta at home.How to use the pasta maker ?Prepare the dough: 5 eggs and 3 cups of flour for 3 servings. Completely mix them with water for consistency, knead the dough and cut it into segments .Secure the machine: Firmly attach the machine with the table clamp to a table or kitchen surface.Roll out dough slices: Roll dough slices using the highest thickness setting. Steadily tighten the roller for your desired thickness.Cut pasta sheets: Use pasta blades to get thin or wide pasta, suiting your dish you want to make.These Tips Will Help You !1. How to keep fresh pasta from sticking when pressing and cutting？The trick is getting it to the right elasticity and dryness/moisture level.a.More flour is going to be needed to reduce the stickiness. Try to make the original dough with more proportion of flour, which will lower the moisture content of the entire dough.b.Sprinkle the dough with a dusting of flour just before passing it through. Cut the pasta or noodles immediately after kneading the dough.2.How to clean?a.Wipe the machine with a dry and soft cloth.Let it air dry for one hour.Clean out debris using a cleaning brush,or running a basic dough through the appliance until removed.b.When first use,Roll a piece of dough on the machine to clean the machine utterly. Keep the machine dry all the time especially before s