ENTER A AMAZING WORLD OF DESSERTSAmazed your family, friends or customers with sinfully a delicious cake/ mousse/ pastries/ fancy desserts/ toppings and treats in a flash with our cream whipper.SHAKE ITIf at first try, the cream is runny, pls shake few more times & it comes out perfectly. If using heavy cream, I find about shake 10 times is good.MULTI-USE AND PRACTICAL IN VARIOUSUse for: Daily tea time/ Family, friend party/ Birthday party.FROZEN CREAMDo it by chocolate, you should heat chocolate first. Do it by cream, you should frozen cream. it will makes more fluffyBetter not making cream by mixed chocolate and cream. If you mixed, you should heat first. But the effect is not best.HOW TO USEStep 1: Put more than 30% fat content cream. Don't more than 1/2 capacity.Step 2: Screw on cream whipper head tightly.Step 3: Installation of the decorating nozzle you like. And unscrew the dust cover.Step 4: Put N2O charger to charger holder ( using 8 gram N2O charger ), screw the charger holder untill the charger content is released with a hissing sound.Step 5: Shake whipper briskly about 10 times.Step 6: Make cream onto cake or coffee as you like.SAFETY INFORMATION:Important: This product should only be used if the user is 18 or older or otherwise under adult supervision. We do not recommend that this product be used if 12 years old or younger. It is important that if any defects are noticed on the unpacking of this item, then the item should not be used and the seller of this item should be contacted through .
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