🔪 Slice with Style: Where Function Meets Artistry! Includes a Saya sheath for safe storage and stunning display. Lightweight rosewood handle designed for comfort and control. Perfect for meats, fish, and vegetables—slice like a pro! Proudly made in Japan, embodying centuries of knife-making expertise. Experience the art of precision slicing with a handcrafted masterpiece. VG10 stainless steel core 46 layers of Damascus steel 9.5" blade length The Yoshihiro VG10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife features a 9.5-inch blade crafted from VG10 stainless steel, surrounded by 46 layers of Damascus steel for exceptional sharpness and durability. Its ergonomic rosewood handle ensures comfort during use, while the included Saya sheath provides protection and aesthetic appeal. Ideal for both professional kitchens and home chefs, this knife is a blend of beauty and functionality, designed to elevate your culinary experience.