All natural whole grain, sourdough based bread with whole rye kernels. Carries the whole grain association's stamp of 100% excellent source of whole grain. Long shelf life obtained through pasteurization. Also delicious when toasted. Baked with ingredients naturally grown without the use of artificial, chemical fertilizers or pesticides.
Trustpilot
1 day ago
2 days ago
20K+ bought in past month
20K+ bought in past month