Victoria Bakery Chocolate Chunk Cookie Mix, 275g (Pack of 5)

Description

Product Description Our range of oh-so easy to use mixes will help you rustle up freshly baked goodness in a flash These trusty mixes are a taste of home cooking that will bring the whole family to the kitchen A Cookie mix with Dark Chocolate Chunks, whip up glorious cookies in no time Ingredients Fortified Wheatflour [WHEATFLOUR, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Dark Chocolate Chunks (20%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring], Palm Oil, Dried Glucose Syrup, Rapeseed Oil, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Flavouring. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions All cooking appliances vary, the following instructions are guidelines only. Preheat oven to 190°C / Fan 170°C / 375°F / Gas Mark 5. (1) Empty the cookie mix into a large bowl and add 25g of softened unsalted butter and 15ml (1 tbsp) water. Mix well until the mixture forms a soft dough. Divide the dough into 6 pieces, rolling each piece into a ball and place on a greased baking tray. (2) Press each ball down gently to form cookies, ensure they are 5cm apart. Bake in the centre of the oven for 10-12 minutes until golden on top. (3) Remove from the oven and leave to cool on the baking tray for 5 minutes before placing on a wire rack. Safety Warning No Warning Applicable Manufacturer Contact Information Dartmouth Way, Leeds LS11 5JL See more