Fresh Australian Kitchen Pre-Seasoned Cast Iron Skillet 12.5 InchSUPER-TOUGH, EPIC DURABILITYTough Enough to Last for Generations in Fact, it Improves with UseWhen Seasoned Properly, Cast Iron is Naturally Non-StickBut Remember;1. Hot Water NOT Dish Washer2. Scrub It DON'T Soap It 3. Re-Season For a Skillet Re-Born!BEAUTIFULLY VERSATILEOn the Cooktop or in the OvenInduction, Gas, Ceramic, Halogen, ElectricAt the Beach or On the CampsiteGrill, Bake, Fry, Sear, Sauté, Broil, Baste, FlambéYou Are Only Limited by Your ImaginationLEGENDARY HEAT RETENTIONCast Iron is Actually Slow to Heat Up... So, it's Also Slow To Cool DownWhich Means It Retains Heat Longer and Won't Produce Temperature SpikesGiving You Superb Control Over Your CookingIRON 4 IRONCooking with Iron Helps Fortify Food with Iron (Journal of the American Dietetic Association; July 1986)Get Outdoors with Your Skillet. Use It on a Campfire or Outdoor Grill.Your Fresh Australian Kitchen Cast Iron Skillet was Born To Love the Healthy Outdoors!Made in China at a FDA Approved Factory
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