Frontier Co-op Herb Cream of Tartar - 3.52 oz - each 1

Description

Cream of tartar powder potassium hydrogen tartrate or tartaric acid is an effervescent acid obtained as a byproduct of wine making the acidic powder is used for culinary and other household purposes among them stabilizing egg whites and increasing their heat tolerance preventing sugar syrups from crystallizing reducing discoloration of boiled vegetables product notes an indispensable ingredient in baking cream of tartarwhen combined with baking soda and wateracts as a leavening agent in cakes quick breads and souffles to aid in stiffening egg whites add a pinch when beatingorigin spainkosher ksamon name cream of tartaringredients cream of tartar powder potassium hydrogen tartrategmo yessize 352 ozpack of 1product selling unit each